Celiac Disease Treatment Specialist Q&A

Celiac Disease is an autoimmune disorder that affects the small intestine. It happens when the immune system responds to gluten in wheat, barley, and rye, by going after the lining of the small intestine and attacking it. This can end up causing damage to the villi, which are tiny finger-like projections that cover the small intestine and help to absorb nutrients from food. As a result, people with celiac disease may experience a variety of gastrointestinal symptoms, such as bloating, abdominal pain, diarrhea, and constipation, as well as other symptoms such as fatigue, anemia, and skin rashes. There’s one treatment for celiac disease and that is a rigorous gluten-free diet, which involves avoiding all foods that contain gluten.

Celiac disease is a chronic autoimmune disorder that affects people who are genetically susceptible to gluten, a protein found in wheat, barley, and rye. When a person with celiac disease takes in gluten, it sets off an immune response that destroys the lining of the small intestine, resulting in inflammation and malabsorption of essential nutrients.

The symptoms that accompany celiac disease can be different significantly from case to case and might also include abdominal pain, bloating, diarrhea, constipation, fatigue, and weight loss. Some people with celiac disease may also experience skin rashes, joint pain, headaches, and depression.

If celiac disease is not treated it can have some serious complications that come along with it, like infertility, malnutrition, anemia, osteoporosis, and a heightened chance of different cancers. It is important to get some medical attention and follow a strict gluten-free diet.

A gluten-free diet means leaving out all foods that have wheat, barley, and rye, along with any processed foods that may contain hidden sources of gluten. With proper management, most people with celiac disease can lead a healthy and active life.

Celiac disease, also known as gluten intolerance, is an autoimmune condition that affects the small intestine. When those with celiac disease take in any gluten, their immune system proceeds by attacking their small intestine lining, creating some inflammation and injury to the villi, small finger-like projections that the small intestine is lined with and help to absorb all the nutrients. Over time, this can cause malabsorption of much-needed nutrients, such as iron, calcium, and vitamin D, which can lead to other health problems and symptoms.

Celiac disease can cause various symptoms that can change between individuals and not all people with the condition experience digestive symptoms. Examples of symptoms are abdominal pain, bloating, diarrhea, constipation, nausea, and vomiting. Other symptoms may include fatigue, joint pain, skin rash, anemia, and depression. Celiac disease can cause serious health complications, including osteoporosis, infertility, and an increased risk of certain cancers if not treated. Therefore, it is important to seek medical advice as soon as possible if you suspect you may have celiac disease.

Celiac disease is a complex autoimmune disorder that can affect individuals of any age, gender, or ethnicity. It is estimated that approximately 1% of the global population has celiac disease, but it is often underdiagnosed or misdiagnosed. The causes behind celiac disease are unknown, but there is verification to suggest that it might have a genetic component, as it is frequented more in those with a family history of the disease. Additionally, celiac disease is more frequently diagnosed in those with other autoimmune conditions, like type 1 diabetes or rheumatoid arthritis. Gender plays a role as well and Women are more likely to get a celiac disease diagnosis than men, although no one knows why yet. Overall, celiac disease can affect anyone, and it is important to know the symptoms and get medical attention if you think you have the condition.

If you suspect that you have celiac disease and need treatment, you should schedule an appointment with a gastroenterologist. They will guide you to determine if you have the condition through blood tests, genetic tests, and endoscopy. Treatment for celiac disease typically involves following a strict gluten-free diet, which is needed to manage any symptoms and prevent any complications. Work with a registered dietitian who has experience treating celiac disease to help you plan meals and ensure that your diet is nutritionally balanced. Our team at Digestive Disease Care can provide you with the necessary guidance and support you need. Don’t suffer in silence; contact us today for effective and customized treatments. For more information, contact us or schedule an appointment online. We have convenient locations to serve you in Melville NY, New Hyde Park NY, Forest Hills NY, Jericho NY, Mineola NY, Lake Success NY, Babylon NY, East Setauket NY, Massapequa NY, Riverhead NY and BEYOND.